India, Australia, and Mexico are main exporters and on top place in chickpeas production worldwide. Chickpeas is made up of Desi and Kabuli types. The Desi kind is distinguished via comparatively small pointed seeds. The Kabuli type is differentiated by bigger seed dimensions. Global Garbanzo is one of the best Kabuli chickpeas exporters Canada. Dal is a bigger use for chickpeas in South Asia whereas hummus is broadly accepted in various portions of the world. Research attempts at ICRISAT, ICARDA, and nationwide programs have gradually, but steadily improved crop of chickpeas germplasm.


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